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Amrakhand
Amrakhand is nothing but “Aam” + “Shrikhand” where Aam means Mangoes and “Shrikhand” supposedly means “Ambrosia of the Gods“. Shrikhand is also the name for a traditional Maharashtrian dessert made from yogurt, nuts and saffron. So this version of Shrikhand which uses Mango as its central taste factor is termed as Amrakhand.
Amrakhand(Mango Shrikhand) is a semi-soft sweetish - sour whole milk product prepared from lactic fermented curd. the curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango flavour ,sugar, cardamom, jaiphal etc. to yield Amrakhand.
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