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Frozen-Green-peas
The pea is most commonly green, occassionally purple or golden yellow, pod-shaped vegetable, widely grown as a coolseason vepetable crop.
A mexico city based study has shown that daily consumption of green peas along with other legumes lowers risk of stomatch cancer(gastric cancer), especially when daily coumsetrol in take from these legumes is approximately 2 milligrams or higher. Since one cup of green peas contains at least 10 miligrams of coumestrol, it's not difficult for us to obtain this remarkable health benefits.
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